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*Available 11 a.m.-3 p.m. Monday through Friday.* Served with Tom Yum soup or house salad.
Chicken Satay - Satay Gai (3)
Chicken marinated in herbs, spices, and coconut milk, grilled on skewers, and served with peanut sauce and cucumber relish.
Crab Rangoon (6)
Crab meat, carrot, celery, and cream cheese wrapped with crispy wonton skins and served with plum sauce.
Thai Vegetable Dumpling - Kui Chai (8)
Fried dumplings made with rice flour and chives and served with soy vinaigrette.
Curry Puff (3)
A Thai curry puff filled with chicken, potatoes, and onions and served with cucumber relish.
Vegetable Curry Puff (3)
Curry puff filled with green peas, onions, carrots, and potatoes, served with cucumber relish.
House Salad - Salad Boom Thai
Iceberg lettuce with carrots, cucumbers, onions, and tomatoes with peanut, tamarind, or balsamic vinaigrette dressing.
Spicy Papaya Salad - Som Tum
Shredded green papaya with carrots, tomatoes, fresh garlic, Thai chili, peanuts, and long beans in lime juice.
Spicy Pork Salad - Larb
Minced pork with dried chili, scallions, cilantro, red onion, mint, and Thai rice powder in lime juice.
Spicy Chicken Salad
Minced chicken with dried chili, scallions, cilantro, red onion, mint, and Thai rice powder in lime juice.
Spicy Beef Salad - Nue Nam Tok
Sliced beef, red onions, cilantro, scallions, mint, and Thai rice powder with spicy lime dressing.
Glass Noodle Salad - Yum Woon Sen
Thin glass noodles, shrimp, minced chicken, red onions, tomatoes, cilantro, and peanuts.
Sour & Spicy Lemongrass Shrimp Soup - Tom Yum Goong
The savory traditional shrimp soup, spiced with Thai herbs, mushrooms, cilantro, and tomatoes.
Coconut Chicken Soup with Galangal - Tom Kha Gai
Coconut milk, lemongrass, galangal, kaffir lime leaves, cilantro, scallions, chicken, tomatoes, and lime.
Entrees are served with jasmine rice. Substitute brown rice for $1. Substitute riceberry for $2.
Basil Sauteed - Pad Ka Praw
Sauteed ground meat with bell peppers, green beans, onions, and basil in hot chili sauce.
Ginger Sauteed - Pad Khing
Sauteed meat with fresh ginger, mushrooms, onions, and bell peppers.
Eggplant Basil - Ma Khue Yao Pad Horapa
Sauteed eggplant with bell peppers, chili, onions, and basil.
Sweet & Sour Sauteed - Pad Priew Wan
Stir-fried onions, pineapple, tomatoes, cucumbers, and bell peppers in sweet and sour sauce.
Veggie Sauteed - Pad Pak
Stir-fried broccoli, carrots, green beans, cabbage, pumpkins, bean sprouts, onions, and mushrooms.
Red Curry Sauteed - Pad Prik Khing
Sauteed with string beans, bell peppers, and lime leaves in a spicy paste.
Garlic Sauteed - Pad Kratiam
Sauteed garlic with your choice of meat and served with a side of steamed mixed vegetables.
Curries are served with jasmine rice. Substitute brown rice for $1. Substitute riceberry for $2.
Red Curry - Gang Daeng
Red curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.
Green Curry - Gang Khiew Wan
Green curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.
Yellow Curry - Gang Lueng
Yellow curry paste, coconut milk, potatoes, tomatoes, and bell peppers.
Massaman Curry - Gang Massaman
Massaman curry paste, coconut milk, potatoes, peanuts, and onions.
FISH & DUCK
Salmon Green Curry
Salmon in green curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.
Crispy duck topped with tamarind sauce, ginger, steamed baby bok choy, and fried eggplants.
Grilled salmon or crispy duck and steamed mixed vegetables topped with Chu Chi curry sauce.
Deep-fried sliced duck topped with sauteed pineapple, tomatoes, green beans, and basil in red curry sauce.
NOODLES & FRIED RICE
Rice noodles, egg, bean sprouts, and scallions sauteed in tamarind sauce and served with ground peanuts on the side.
Drunken Noodles - Pad Khee Mao
Flat rice noodles sauteed with eggs, chili, bell peppers, carrots, onions, and basil.
Tom Yum Noodle Soup
Fresh rice noodles, bean sprouts, cilantro, and scallions in tasty broth.
Kao Soy Noodle (Chef's Special)
Chicken and shrimp, egg noodles, red onions, bean sprouts, and cilantro in yellow curry broth, topped with crispy noodles.
Beef Noodle (Chef's Special)
Rice noodles, bean sprouts, cilantro, sliced beef, beef balls in tasty beef broth.
Pad Woon Sen
Thin glass noodles, eggs, onions, bell peppers, celery, tomatoes, and scallions in lightly sweet soy sauce.
Pineapple Fried Rice
Thai fried rice with eggs, pineapple, curry powder, cashews, onions, and scallions.
Pumpkin Red Curry
Pumpkin, bell peppers, and basil in red curry with your choice of meat and served with rice.
Grilled Marinated Meat
Your choice of meat marinated with Thai herbs and served with steamed mixed vegetables and jasmine rice.
Crispy Pad Thai
Crispy egg noodles, chicken and shrimp, eggs, bean sprouts, scallions, and peanuts tossed with tamarind sauce.
Pad Ped Talay
Sauteed mixed seafood, bell peppers, string beans, and basil in spicy curry sauce served with rice.
Crispy Chicken Basil
Crispy chicken topped with sauteed onions, bell peppers, green beans, and Thai spicy sauce served with rice.
Steamed mixed veggies and grilled chicken served with peanut sauce and jasmine rice.