Boom Thai Restaurant Online Ordering Menu

456 Main Avenue
Norwalk, CT 06851

5:00 PM - 9:00 PM

99% of 519 customers recommended

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LUNCH SPECIALS

*Available 11 a.m.-3 p.m. Monday through Friday.* Served with Tom Yum soup or house salad.

Fried Rice Lunch Special

Spicy Fried Rice Lunch Special

Pad Ka Praw Lunch Special

Pad Kra Tiem Lunch Special

Pad Thai Lunch Special

Drunken Noodle Lunch Special

Pad See Eew Lunch Special

Tom Yum Noodle Soup Lunch Special

Pad Prik Khing Lunch Special

Pad Woon Sen Lunch Special

Grilled Marinated Pork Lunch Special

Grilled Marinated Chicken Lunch Special

Grilled Marinated Beef Lunch Special

Thai Red Curry Lunch Special

Thai Green Curry Lunch Special

Thai Massaman Curry Lunch Special

Grilled Marinated Pork Salad Lunch Special

Grilled Marinated Chicken Salad Lunch Special

Grilled Marinated Beef Salad Lunch Special

White Noodles with Green Curry - Kanom Jean Lunch Special

Kao Soy Noodle Lunch Special

Tilapia Ka Praw Lunch Special

APPETIZERS

Chicken Satay - Satay Gai (3)

Chicken marinated in herbs, spices, and coconut milk, grilled on skewers, and served with peanut sauce and cucumber relish.

Crab Rangoon (6)

Crab meat, carrot, celery, and cream cheese wrapped with crispy wonton skins and served with plum sauce.

Summer Rolls (2)

Rice paper-wrapped with shrimp and fresh vegetables in hoisin sauce.

Spring Rolls - Poh Piah Tod

Vegetables wrapped with a pasty sheet and served with plum sauce.

Steamed or fried dumplings with your choice of pork or shrimp.

Thai Vegetable Dumpling - Kui Chai (8)

Fried dumplings made with rice flour and chives and served with soy vinaigrette.

Fried Tofu - Tao Hoo Tod (10)

Tender and crispy white tofu served with sweet chili sauce.

Crispy coconut-crusted shrimp served with sweet chili sauce.

A Thai curry puff filled with chicken, potatoes, and onions and served with cucumber relish.

Vegetable Curry Puff (3)

Curry puff filled with green peas, onions, carrots, and potatoes, served with cucumber relish.

Edamame - Tue Lae

Green beans served chilled.

Beef Jerky - Nue Dad Diew

Deep-fried marinated beef sirloin.

Chicken Wings - Peek Gai Tod

Marinated wings served with Thai sweet chili sauce.

Fish Cake - Tod Mun (5 Pieces)

A fried fish cake served with chili ground peanut sauce.

SALAD

House Salad - Salad Boom Thai

Iceberg lettuce with carrots, cucumbers, onions, and tomatoes with peanut, tamarind, or balsamic vinaigrette dressing.

Spicy Papaya Salad - Som Tum

Shredded green papaya with carrots, tomatoes, fresh garlic, Thai chili, peanuts, and long beans in lime juice.

Spicy Pork Salad - Larb

Minced pork with dried chili, scallions, cilantro, red onion, mint, and Thai rice powder in lime juice.

Spicy Chicken Salad

Minced chicken with dried chili, scallions, cilantro, red onion, mint, and Thai rice powder in lime juice.

Spicy Beef Salad - Nue Nam Tok

Sliced beef, red onions, cilantro, scallions, mint, and Thai rice powder with spicy lime dressing.

Glass Noodle Salad - Yum Woon Sen

Thin glass noodles, shrimp, minced chicken, red onions, tomatoes, cilantro, and peanuts.

Crispy Duck Salad - Larb Ped

Fired sliced duck, red onion, cilantro, onion, cucumber, and mint tossed with lime dressing.

SOUP

Sour & Spicy Lemongrass Shrimp Soup - Tom Yum Goong

The savory traditional shrimp soup, spiced with Thai herbs, mushrooms, cilantro, and tomatoes.

Coconut Chicken Soup with Galangal - Tom Kha Gai

Coconut milk, lemongrass, galangal, kaffir lime leaves, cilantro, scallions, chicken, tomatoes, and lime.

Veggie Tofu Soup - Kaeng Jued Tao Hu

Clear broth soup with mixed vegetables.

ENTREES

Entrees are served with jasmine rice. Substitute brown rice for $1. Substitute riceberry for $2.

Basil Sauteed - Pad Ka Praw

Sauteed ground meat with bell peppers, green beans, onions, and basil in hot chili sauce.

Ginger Sauteed - Pad Khing

Sauteed meat with fresh ginger, mushrooms, onions, and bell peppers.

Eggplant Basil - Ma Khue Yao Pad Horapa

Sauteed eggplant with bell peppers, chili, onions, and basil.

Sweet & Sour Sauteed - Pad Priew Wan

Stir-fried onions, pineapple, tomatoes, cucumbers, and bell peppers in sweet and sour sauce.

Veggie Sauteed - Pad Pak

Stir-fried broccoli, carrots, green beans, cabbage, pumpkins, bean sprouts, onions, and mushrooms.

Red Curry Sauteed - Pad Prik Khing

Sauteed with string beans, bell peppers, and lime leaves in a spicy paste.

Garlic Sauteed - Pad Kratiam

Sauteed garlic with your choice of meat and served with a side of steamed mixed vegetables.

Broccoli Sauteed - Pad Broccoli

Stir-fried broccoli with your choice of meat in garlic soy sauce.

CURRY

Curries are served with jasmine rice. Substitute brown rice for $1. Substitute riceberry for $2.

Panang Curry - Panang

Panang curry paste, coconut milk, carrot, and bell peppers.

Red Curry - Gang Daeng

Red curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.

Green Curry - Gang Khiew Wan

Green curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.

Yellow Curry - Gang Lueng

Yellow curry paste, coconut milk, potatoes, tomatoes, and bell peppers.

Massaman Curry - Gang Massaman

Massaman curry paste, coconut milk, potatoes, peanuts, and onions.

Jungle Curry - Gang Pah (Chef's Special)

Bell peppers, basil, bamboo shoots, peppercorn, and Rhizome in Thai herb curry paste with no coconut milk.

FISH & DUCK

Deep-fried fish topped with three flavored chili sauce.

Deep-fried fish topped with garlic sauce.

Deep-fried fish topped with spicy basil sauce.

Salmon Green Curry

Salmon in green curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.

Salmon Panang Curry

Salmon in Panang curry paste, coconut milk, carrots, and bell peppers.

Pan grilled salmon topped with garlic sauce, served with mixed vegetables.

Crispy duck topped with tamarind sauce, ginger, steamed baby bok choy, and fried eggplants.

Grilled salmon or crispy duck and steamed mixed vegetables topped with Chu Chi curry sauce.

Deep-fried sliced duck topped with sauteed pineapple, tomatoes, green beans, and basil in red curry sauce.

Deep fried sliced duck with string beans, bell peppers, onions, and basil.

NOODLES & FRIED RICE

Rice noodles, egg, bean sprouts, and scallions sauteed in tamarind sauce and served with ground peanuts on the side.

Sauteed flat rice noodles and Chinese broccoli in gravy sauce.

Flat rice noodles sauteed with sweet soy sauce, eggs, carrots, and broccoli.

Drunken Noodles - Pad Khee Mao

Flat rice noodles sauteed with eggs, chili, bell peppers, carrots, onions, and basil.

Tom Yum Noodle Soup

Fresh rice noodles, bean sprouts, cilantro, and scallions in tasty broth.

Fresh rice noodles, bean sprouts, cilantro, and scallions in tasty broth.

Kao Soy Noodle (Chef's Special)

Chicken and shrimp, egg noodles, red onions, bean sprouts, and cilantro in yellow curry broth, topped with crispy noodles.

Beef Noodle (Chef's Special)

Rice noodles, bean sprouts, cilantro, sliced beef, beef balls in tasty beef broth.

Thin glass noodles, eggs, onions, bell peppers, celery, tomatoes, and scallions in lightly sweet soy sauce.

Thai fried rice with eggs, onions, scallions, and tomatoes.

Pineapple Fried Rice

Thai fried rice with eggs, pineapple, curry powder, cashews, onions, and scallions.

Spicy Fried Rice

Spicy fried rice with eggs, bell peppers, chili, onions, and basil.

CHEF'S SPECIALS

Pumpkin Red Curry

Pumpkin, bell peppers, and basil in red curry with your choice of meat and served with rice.

Grilled Marinated Meat

Your choice of meat marinated with Thai herbs and served with steamed mixed vegetables and jasmine rice.

Crispy Pad Thai

Crispy egg noodles, chicken and shrimp, eggs, bean sprouts, scallions, and peanuts tossed with tamarind sauce.

Sauteed mixed seafood, bell peppers, string beans, and basil in spicy curry sauce served with rice.

Crispy Chicken Basil

Crispy chicken topped with sauteed onions, bell peppers, green beans, and Thai spicy sauce served with rice.

Steamed mixed veggies and grilled chicken served with peanut sauce and jasmine rice.

Stir-fried chicken, onions, carrots, bell peppers, mushrooms, cashew nuts, and pineapple in spicy sauce served with rice.

SIDE ORDERS

Sweet Sticky Rice

Purple Sweet Sticky Rice

Steamed Mixed Vegetables

DESSERTS

Your choice of vanilla, coconut, or green tea.

Fried Honey Banana

Deep-fried banana in a flour wrap with ice cream.

Crispy roti served with ice cream.

BEVERAGES

Unsweetened Iced Tea

Thai Iced Coffee

Choice of Thai Iced Tea, Thai Green Tea, Taro, Lychee, Strawberry, Passion Fruit, Yogurt Smoothie, Honeydew, or Mango.

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