Boom Thai Restaurant - Norwalk, CT 06851 (Menu & Order Online)

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LUNCH SPECIALS

*Available Monday to Saturday from 11 a.m. to 3 p.m.* Served with Tom Yum soup or house salad.

Fried Rice Lunch Special

Spicy Fried Rice Lunch Special

Pad Kra Tiem Lunch Special

Pad Ka Praw Lunch Special

Pad Thai Lunch Special

Drunken Noodle Lunch Special

Pad See Eew Lunch Special

Tom Yum Noodle Soup Lunch Special

Pad Prik Khing Lunch Special

Pad Woon Sen Lunch Special

Grilled Marinated Pork Lunch Special

Grilled Marinated Chicken Lunch Special

Grilled Marinated Beef Lunch Special

Thai Red Curry Lunch Special

Thai Green Curry Lunch Special

Thai Massaman Curry Lunch Special

Grilled Marinated Pork Salad Lunch Special

Grilled Marinated Chicken Salad Lunch Special

Grilled Marinated Beef Salad Lunch Special

White Noodles with Green Curry - Kanom Jean Lunch Special

Kao Soy Noodle Lunch Special

Tilapia Ka Praw Lunch Special

APPETIZERS

Chicken Satay - Satay Gai (3)

Chicken marinated in herbs, spices, and coconut milk, grilled on skewers, and served with peanut sauce and cucumber relish.

Crab Rangoon (6)

Crab meat, carrot, celery, and cream cheese wrapped with crispy wonton skins and served with peach sauce.

Summer Rolls (2)

Shrimp and fresh vegetables wrapped with rice paper, served with hoisin sauce.

Spring Rolls - Poh Piah Tod

Vegetables wrapped with a pasty sheet and served with peach sauce.

Steamed or fried dumplings with your choice of pork or shrimp.

Thai Vegetable Dumpling - Kui Chai (8)

Fried dumplings made with rice flour and chives, served with soy vinaigrette.

Fried Tofu - Tao Hoo Tod (10)

Crispy tofu served with sweet chili peanut sauce.

Crispy coconut-crusted shrimp served with sweet chili sauce.

Thai curry puff filled with chicken, potatoes, and onions.

Vegetable Curry Puff (3)

Thai curry puff filled with snow peas, carrots, potatoes, and sweet onions.

Edamame - Tue Lae

Steamed soy beans sprinkled with salt.

Beef or Pork Jerky - Nue Dad Diew

Deep-fried marinated beef sirloin.

Chicken Wings - Peek Gai Tod

Chicken wings served with Thai sweet chili sauce.

Fish Cake - Tod Mun (5 Pieces)

A fried fish cake served with sweet chili peanut sauce.

Steamed Pork Bun (3 pieces)

homemade Thai style pork bun

SOUPS

Sour & Spicy Lemongrass Shrimp Soup - Tom Yum Goong

The savory traditional shrimp soup, spiced with Thai herbs, mushrooms, and tomatoes garnished with cilantro and scallions.

Veggie Tofu Soup - Kaeng Jued Tao Hu

Clear broth soup with mixed vegetables and soft tofu.

SALADS

House Salad - Salad Boom Thai

Iceberg lettuce with carrots, cucumbers, onions, and tomatoes with peanut, tamarind, or balsamic vinaigrette dressing.

Spicy Papaya Salad - Som Tum

Shredded green papaya with carrots, tomatoes, fresh garlic, Thai chili, peanuts, and long beans in lime juice.

Spicy Pork Salad - Larb

Minced pork with dried chili, scallions, cilantro, red onion, mint, and Thai rice powder in lime juice.

Spicy Chicken Salad

Minced chicken with dried chili, scallions, cilantro, red onion, mint, and Thai rice powder in lime juice.

Spicy Beef Salad - Nue Nam Tok

Sliced beef, red onions, cilantro, scallions, mint, and Thai rice powder with spicy lime dressing.

Glass Noodle Salad - Yum Woon Sen

Thin glass noodles, shrimp, minced chicken, red onions, tomatoes, cilantro, and peanuts.

Crispy Duck Salad - Larb Ped

Fired sliced duck, red onion, cilantro, onion, cucumber, and mint tossed with lime dressing.

ENTREES

Served with Jasmine rice.

Basil Sauteed - Pad Ka Praw

Sauteed ground meat with bell peppers, green beans, onions, and basil in hot chili sauce.

Sauteed meat with fresh ginger, mushrooms, onions, bell peppers, celery, and scallions.

Eggplant Basil - Ma Khue Yao Pad Horapa

Sauteed eggplant with bell peppers, chili, onions, and basil.

Sweet & Sour Sauteed - Pad Priew Wan

Stir-fried onions, pineapple, tomatoes, cucumbers, and bell peppers in sweet & sour sauce.

Veggie Sauteed - Pad Pak

Stir-fried broccoli, carrots, green beans, cabbage, pumpkins, and baby bok choy.

Pad Prik Khing (sauteed' red curry)

Sauteed with string beans, bell peppers, and lime leaves in a spicy paste.

Garlic Sauteed - Pad Kratiam

Sauteed garlic with your choice of meat and served with a side of steamed mixed vegetables.

Broccoli Sauteed - Pad Broccoli

Stir-fried broccoli and carrots with your choice of meat in garlic soy sauce.

CURRY

Served with Jasmine rice.

Panang Curry - Panang

Panang curry paste, coconut milk, carrot, and bell peppers.

Red Curry - Gang Daeng

Red curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.

Green Curry - Gang Khiew Wan

Green curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.

Yellow Curry - Gang Lueng

Yellow curry paste, coconut milk, potatoes, tomatoes, and bell peppers.

Massaman Curry - Gang Massaman

Massaman curry paste, coconut milk, potatoes, peanuts, and onions.

Jungle Curry - Gang Pah (Chef's Special)

Bell peppers, basil, bamboo shoots, peppercorn, and Rhizome in Thai herb curry paste with no coconut milk.

FISH & DUCK

Deep-fried tilapia fish topped with three flavored chili sauce.

Deep-fried tilapia fish topped with garlic sauce.

Deep-fried tilapia fish topped with spicy basil sauce.

Salmon Green Curry

Salmon in green curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.

Salmon Panang Curry

Salmon in Panang curry paste, coconut milk, carrots, and bell peppers.

Pan grilled salmon topped with garlic sauce, served with mixed vegetables.

Crispy duck topped with tamarind sauce, ginger, steamed baby bok choy, and fried eggplants.

Grilled salmon or crispy duck and steamed mixed vegetables topped with Chu Chi curry sauce.

Deep-fried sliced duck topped with sauteed pineapple, tomatoes, green beans, and basil in red curry sauce.

Deep fried sliced duck with string beans, bell peppers, onions, and basil.

Duck Noodle Soup (Big Bowl)

Rice noodle, bean sprouts, and duck in tasty duck broth.

Crispy Duck noodle

Crispy duck on top of wonton noodle, bean sprouts, and bok choy with special sauce.

NOODLES & FRIED RICE

Rice noodles, egg, bean sprouts, and scallions sauteed in tamarind sauce and served with ground peanuts on the side.

Sauteed flat rice noodles and Chinese broccoli in gravy sauce.

Flat rice noodles sauteed with sweet soy sauce, eggs, carrots, and broccoli.

Drunken Noodles - Pad Khee Mao

Flat rice noodles sauteed with eggs, chili, bell peppers, carrots, onions, and basil.

Tom Yum Noodle Soup

Fresh rice noodles, bean sprouts, cilantro, and scallions in tasty broth.

Fresh rice noodles, bean sprouts, cilantro, and scallions in tasty broth.

Chicken and shrimp, egg noodles, red onions, bean sprouts, and cilantro in yellow curry broth, topped with crispy noodles.

Rice noodles, bean sprouts, cilantro, sliced beef, beef balls in tasty beef broth.

Thin glass noodles, eggs, onions, bell peppers, celery, tomatoes, and scallions in lightly sweet soy sauce.

Stir-fried thin glass noodle, egg, onions, string beans, bok choy, celery, broccoli, cabbage, and scallions in a unique pink sauce.

Thai fried rice with eggs, onions, scallions, and tomatoes.

Pineapple Fried Rice

Thai fried rice with eggs, pineapple, curry powder, cashews, onions, and scallions.

Spicy Fried Rice

Spicy fried rice with eggs, bell peppers, chili, onions, and basil.

Thai Lo Mein Noodle

Lo mein noodles stir-fried with your choice of meat, egg, cabbage, broccoli, bok choy, and carrots.

CHEF'S SPECIALS

Pumpkin Red Curry

Pumpkin, bell peppers, bamboo shoot, string beans, and basil in red curry with your choice of meat. Served with rice.

Grilled Marinated Meat

Your choice of meat marinated with Thai herbs served with steamed mixed vegetables. Served with Jasmine rice.

Crispy Pad Thai

Crispy egg noodles, chicken & shrimp, egg, bean sprouts, and scallions with Pad Thai sauce served with ground peanut.

Sauteed mixed seafood, bell peppers, string beans, onions, and basil in spicy curry sauce. Served with rice.

Crispy Chicken Basil

Crispy chicken stir-fried with onions, bell peppers, string beans, and basil with spicy basil sauce. Served with rice.

Grilled marinated chicken served with steamed mixed vegetables and peanut sauce. Served with rice.

Stir-fried choice of meat with onions, carrots, bell peppers, mushrooms, pineapple, scallions, and cashew nuts in lightly sweet curry paste. Served with rice.

Kaomankai/Thai Hainanese Chicken Rice

Sliced Thai Hainanese-stle chicken with marinated Jasmine rice. Served with ginger sauce.

SIDE ORDERS

Sweet Sticky Rice

Purple Sweet Sticky Rice

Steamed Mixed Vegetables

DESSERTS

Your choice of vanilla or coconut.

Fried Honey Banana

Deep-fried banana in a flour wrap with ice cream.

Crispy roti served with ice cream.

Mango Sticky Rice

Sweet sticky rice served with fresh mango. (Seasonal)

Pumpkin Custard

BEVERAGES

Unsweetened Iced Tea

Thai Iced Coffee

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