Your cart is empty.
Boom Thai Restaurant Online Ordering Menu
99% of 649 customers recommended
*Available Monday to Saturday from 11 a.m. to 3 p.m.* Served with Tom Yum soup or house salad.
Chicken Satay - Satay Gai (3)
Chicken marinated in herbs, spices, and coconut milk, grilled on skewers, and served with peanut sauce and cucumber relish.
Crab Rangoon (6)
Crab meat, carrot, celery, and cream cheese wrapped with crispy wonton skins and served with peach sauce.
Summer Rolls (2)
Shrimp and fresh vegetables wrapped with rice paper, served with hoisin sauce.
Spring Rolls - Poh Piah Tod
Vegetables wrapped with a pasty sheet and served with peach sauce.
Thai Vegetable Dumpling - Kui Chai (8)
Fried dumplings made with rice flour and chives, served with soy vinaigrette.
Vegetable Curry Puff (3)
Thai curry puff filled with snow peas, carrots, potatoes, and sweet onions.
Sour & Spicy Lemongrass Shrimp Soup - Tom Yum Goong
The savory traditional shrimp soup, spiced with Thai herbs, mushrooms, and tomatoes garnished with cilantro and scallions.
Coconut Chicken Soup with Galangal - Tom Kha Gai
Coconut milk, lemongrass, galangal, kaffir lime leaves, chicken, and tomatoes garnished with cilantro and scallions.
House Salad - Salad Boom Thai
Iceberg lettuce with carrots, cucumbers, onions, and tomatoes with peanut, tamarind, or balsamic vinaigrette dressing.
Spicy Papaya Salad - Som Tum
Shredded green papaya with carrots, tomatoes, fresh garlic, Thai chili, peanuts, and long beans in lime juice.
Spicy Pork Salad - Larb
Minced pork with dried chili, scallions, cilantro, red onion, mint, and Thai rice powder in lime juice.
Spicy Chicken Salad
Minced chicken with dried chili, scallions, cilantro, red onion, mint, and Thai rice powder in lime juice.
Spicy Beef Salad - Nue Nam Tok
Sliced beef, red onions, cilantro, scallions, mint, and Thai rice powder with spicy lime dressing.
Glass Noodle Salad - Yum Woon Sen
Thin glass noodles, shrimp, minced chicken, red onions, tomatoes, cilantro, and peanuts.
Served with Jasmine rice.
Basil Sauteed - Pad Ka Praw
Sauteed ground meat with bell peppers, green beans, onions, and basil in hot chili sauce.
Sauteed meat with fresh ginger, mushrooms, onions, bell peppers, celery, and scallions.
Eggplant Basil - Ma Khue Yao Pad Horapa
Sauteed eggplant with bell peppers, chili, onions, and basil.
Sweet & Sour Sauteed - Pad Priew Wan
Stir-fried onions, pineapple, tomatoes, cucumbers, and bell peppers in sweet & sour sauce.
Veggie Sauteed - Pad Pak
Stir-fried broccoli, carrots, green beans, cabbage, pumpkins, and baby bok choy.
Red Curry Sauteed - Pad Prik Khing
Sauteed with string beans, bell peppers, and lime leaves in a spicy paste.
Garlic Sauteed - Pad Kratiam
Sauteed garlic with your choice of meat and served with a side of steamed mixed vegetables.
Served with Jasmine rice.
Red Curry - Gang Daeng
Red curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.
Green Curry - Gang Khiew Wan
Green curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.
Yellow Curry - Gang Lueng
Yellow curry paste, coconut milk, potatoes, tomatoes, and bell peppers.
Massaman Curry - Gang Massaman
Massaman curry paste, coconut milk, potatoes, peanuts, and onions.
FISH & DUCK
Salmon Green Curry
Salmon in green curry paste, coconut milk, bamboo shoots, green beans, bell peppers, and basil.
Crispy duck topped with tamarind sauce, ginger, steamed baby bok choy, and fried eggplants.
Grilled salmon or crispy duck and steamed mixed vegetables topped with Chu Chi curry sauce.
Deep-fried sliced duck topped with sauteed pineapple, tomatoes, green beans, and basil in red curry sauce.
NOODLES & FRIED RICE
Rice noodles, egg, bean sprouts, and scallions sauteed in tamarind sauce and served with ground peanuts on the side.
Drunken Noodles - Pad Khee Mao
Flat rice noodles sauteed with eggs, chili, bell peppers, carrots, onions, and basil.
Tom Yum Noodle Soup
Fresh rice noodles, bean sprouts, cilantro, and scallions in tasty broth.
Kao Soy Noodle
Chicken and shrimp, egg noodles, red onions, bean sprouts, and cilantro in yellow curry broth, topped with crispy noodles.
Rice noodles, bean sprouts, cilantro, sliced beef, beef balls in tasty beef broth.
Pad Woon Sen
Thin glass noodles, eggs, onions, bell peppers, celery, tomatoes, and scallions in lightly sweet soy sauce.
Stir-fried thin glass noodle, egg, onions, string beans, bok choy, celery, broccoli, cabbage, and scallions in a unique pink sauce.
Pineapple Fried Rice
Thai fried rice with eggs, pineapple, curry powder, cashews, onions, and scallions.
Pumpkin Red Curry
Pumpkin, bell peppers, bamboo shoot, string beans, and basil in red curry with your choice of meat. Served with rice.
Grilled Marinated Meat
Your choice of meat marinated with Thai herbs served with steamed mixed vegetables. Served with Jasmine rice.
Crispy Pad Thai
Crispy egg noodles, chicken & shrimp, egg, bean sprouts, and scallions with Pad Thai sauce served with ground peanut.
Pad Ped Talay
Sauteed mixed seafood, bell peppers, string beans, onions, and basil in spicy curry sauce. Served with rice.
Crispy Chicken Basil
Crispy chicken stir-fried with onions, bell peppers, string beans, and basil with spicy basil sauce. Served with rice.
Grilled marinated chicken served with steamed mixed vegetables and peanut sauce. Served with rice.
Stir-fried choice of meat with onions, carrots, bell peppers, mushrooms, pineapple, scallions, and cashew nuts in lightly sweet curry paste. Served with rice.